Paradise Geisha

COLOMBIA — LETTY BERMUDEZ GESHA

White Peach · Jasmine · Oolong Tea

Origin: Cauca, Colombia
Farm: Finca El Paraíso
Producer: Diego Samuel Bermudez
Variety: Gesha
Process: Double Anaerobic Fermentation & Thermal Shock Washed
Elevation: 1,930–1,960 MASL

About This Coffee

Produced by Diego Bermudez at Finca El Paraíso in Colombia, Letty is an exceptional Gesha known for its vibrant fruit character and elegant floral complexity.

Through carefully controlled fermentation with selected tropical yeast, followed by a thermal shock washing process, this coffee develops remarkable sweetness while preserving the delicate characteristics of the Gesha variety.

In the cup, expect juicy white peach, delicate jasmine florals, and a smooth oolong tea-like finish.

Bright, sweet, and beautifully balanced, Letty offers a refined and memorable coffee experience.