Colombia Gesha – Black Honey IPA

Farm: Campo Hermoso

Farmer: Edwin Noreña

Origin: Quindío, Colombia

City: Circasia

Altitude: 6070 fasl

Varietal: Gesha

Process: Black Honey IPA

Fermentation: Black Honey – Mosto IPA

Score: 88

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Process Description:

This Gesha is processed using a Black Honey method combined with IPA-style mosto fermentation. A high percentage of mucilage is retained during drying, while the controlled fermentation enhances fruit intensity, sweetness, and aromatic depth, resulting in a complex and expressive cup.

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Flavor Profile:

Caramel, red fruits, fruity acidity, lavender, winey notes, and a clean finish.

We roast once a week on Mondays and Tuesdays. Orders placed by Sunday 12:00 PM (noon) will be roasted the following Monday–Tuesday and shipped that week. Orders placed after Sunday 12:00 PM will be grouped into the next week’s roast. Please schedule your order ahead. Thank you for your choice and trust.