Black Honey

Country: Colombia
Varietals: Bourbon Sidra
Process: Black Honey
Producer: Campo Hermoso Coffee Company / Edwin Noreña
Lot: Bourbon Sidra CM                     

About: Edwin Noreña is a fourth-generation coffee producer, trained agronomist, Q Grader, and Cup of Excellence judge from Quindío, Colombia. At his family farm, Finca Campo Hermoso, Edwin has become known for experimental processing and fermentation techniques designed to create distinctive and expressive cup profiles.

This Bourbon Sidra is processed using Edwin’s Black Honey method, combining carefully controlled fermentation with honey processing. After depulping, the coffee is dried with its mucilage intact, contributing to an intensely aromatic cup with floral, herbal, and vibrant fruit characteristics.