El Roble

Colombia | Domingo Torres Geisha

El Roble Estate · Long Fermentation Washed

Grown at 1,900 meters above sea level in Colombia’s Norte de Santander region, this Geisha comes from producer Domingo Torres Angulo at El Roble Estate.

Carefully handpicked at peak ripeness, the coffee undergoes a 36-hour fermentation in mucilage, followed by multiple washes with clean water and 15 days of sun drying.

This carefully managed process reflects Domingo’s dedication to quality and his passion for producing exceptional specialty coffee.

Meet the Producer

Before becoming a coffee producer, Domingo Torres worked as a miner. In 2008, he invested his savings in farmland and began a new journey in agriculture.

With no previous experience in coffee farming, Domingo gradually developed his knowledge and passion for specialty coffee.

His dedication earned him recognition in the prestigious Colombia Land of Diversity competition, where he received awards for exceptional coffee quality in 2020 and 2021.

Today, Domingo continues to pursue excellence, producing distinctive coffees that reflect his commitment to quality and craftsmanship.