{"product_id":"fruit-bomb-gesha","title":"Fruit Bomb Gesha","description":"\u003cp\u003eCOLOMBIA EDWIN NOREÑA\u003c\/p\u003e\n\u003cp\u003eBlack Honey Gesha — Mossto Lactic Extended Fermentation\u003c\/p\u003e\n\u003cp\u003eCoffee Information\u003c\/p\u003e\n\u003cp\u003eOrigin: Quindío, Colombia\u003cbr\u003eFarm: Finca Campo Hermoso\u003cbr\u003eProducer: Edwin Enrique Noreña\u003cbr\u003eVariety: Gesha\u003cbr\u003eProcess: Black Honey Mossto Lactic Extended Fermentation\u003cbr\u003eFermentation: 72 + 72 Hours\u003cbr\u003eDrying: 10 Days — Parabolic Dryer\u003c\/p\u003e\n\u003cp\u003eAbout the Producer\u003c\/p\u003e\n\u003cp\u003eEdwin Enrique Noreña is a third-generation Colombian coffee producer and the driving force behind Finca Campo Hermoso.\u003c\/p\u003e\n\u003cp\u003eWith a background in agronomy and extensive experience in coffee quality evaluation, Edwin is known for his innovative approach to fermentation.\u003c\/p\u003e\n\u003cp\u003eDrawing inspiration from techniques used in winemaking, he explores how carefully controlled fermentation can enhance the sweetness, complexity, and aromatic expression of specialty coffee.\u003c\/p\u003e\n\u003cp\u003eAbout the Process\u003c\/p\u003e\n\u003cp\u003eThis exceptional Gesha undergoes an extended two-stage fermentation process designed to develop its distinctive flavor profile.\u003c\/p\u003e\n\u003cp\u003eFirst Fermentation — 72 Hours\u003c\/p\u003e\n\u003cp\u003eCarefully selected ripe coffee cherries undergo an initial 72-hour fermentation, producing a naturally occurring fermentation liquid known as Mossto.\u003c\/p\u003e\n\u003cp\u003eSecond Fermentation — 72 Hours\u003c\/p\u003e\n\u003cp\u003eAfter depulping, the coffee enters a second 72-hour fermentation with the previously collected Mossto and selected lactic fermentation cultures.\u003c\/p\u003e\n\u003cp\u003eThis extended process encourages the development of complex fruit characteristics, enhanced sweetness, and aromatic depth.\u003c\/p\u003e\n\u003cp\u003eSlow Drying — 10 Days\u003c\/p\u003e\n\u003cp\u003eFollowing fermentation, the coffee is slowly dried in a parabolic dryer for approximately 10 days, allowing for controlled moisture reduction while preserving its delicate aromatic qualities.\u003c\/p\u003e\n\u003cp\u003eIn the Cup\u003c\/p\u003e\n\u003cp\u003eAn expressive Gesha showcasing beautiful floral aromatics, vibrant fruit character, and layered sweetness.\u003c\/p\u003e\n\u003cp\u003eA distinctive expression of Colombian Gesha, bringing together innovative processing and the elegance of this celebrated variety.\u003c\/p\u003e","brand":"Cozy Monster","offers":[{"title":"Whole Bean","offer_id":67948049530989,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Fine(Espresso)","offer_id":67948049563757,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Medium(Filter)","offer_id":67948049596525,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Coarse(French Press)","offer_id":67948049629293,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/1985\/5469\/files\/YellowCozyMonsterGeshaCoffeeBag.png?v=1793841273","url":"https:\/\/cozymonster.coffee\/products\/fruit-bomb-gesha","provider":"Cozy Monster","version":"1.0","type":"link"}